From brass casting to protein extraction for functional and new foods. For 150 years, we have been developing new techniques and ideas for innovative processes. A logical consequence for us, but probably surprising for you. Or have you ever seen a faucet factory that produces meat substitutes?
I see?
Safety valves for protecting pressurized, closed containers or systems. Vacuum valves for vacuum protection of containers or systems. Tank dome covers as modular, mechanical platforms for easy combination of different functional fittings. Compact, modular, mechanical cleaning air/valve combinations of various functional fittings. Double-seat valves for the safe separation of different media. Rotary dampers for controlling and regulating process media.
Piping systems for fermentation, storage and pressure tank cellars. Yeast management with propagation, storage and vitalization.
CIP media filtration, crossflow filtration for environmentally friendly caustic recycling. Gentle beer stabilization to maintain beer quality.
Innovative chromatography processes using adsorption technology RFC offers state-of-the-art technology in the functional food sector for the extraction of lactoferrin or in other adsorber processes on a large scale.
Separation processes: Chromatography, membrane filtration, precipitation system; preparation techniques and buffer production for hygienic and sterile solutions CIP/SIP systems; storage and distribution of high-purity media and high-purity gases. The process systems are planned in 3D, taking into account efficiency, product purity and the applicable regulations, and are individually designed to meet the existing requirements.
The most important catalogs, information and animations can be found here. Feel free to click through!
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